Thursday, August 2, 2012

Baked Barbeque Chicken Recipe

This Chicken has become a favorite of mine.
 It is really easy to make and tastes incredibly delicious.

Serve it with some potatoes and a small salad and it's the perfect meal.

                                    Baked Barbeque Chicken:
   Boneless Skinless Chicken Breasts
   Garlic Powder
   Barbeque Sauce
   Cheddar Cheese

Take Chicken and season with salt, pepper and garlic powder.

Next, Place each piece of chicken on its own aluminum foil sheet. Fold up the edges and corners all around the chicken so none of the sauce or juices escape. (Thats the secret for making juicy moist chicken.)

Slice onions and place on top of the chicken.
(Onion is a natural meat tenderizer and adds incredible flavor. )

Put a generous amount of Barbeque sauce on top of chicken. (I used KC Masterpiece original)

Add a teaspoon of butter on top in the middle.

Place aluminum foil over the top of the chicken.

Bake at 350 F for 45 minutes

Remove top after 45 minutes and bake for an additional 15 minutes or as needed. Shred Cheddar Cheese and sprinkle desired amount over the top and place in the oven for 3-5 minutes to melt the cheese.

*Another option: Cook some bacon and place on top of chicken before topping with the cheese. -AMAZING.

                 Eat up!

            Love,  Melissa

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